Fried Tempe
Indonesia Traditional Recipe, food Recipe for engineer, food recipe for busy people, cooking recipe for clueless, resep masakan, resep makanan,indonesia recipe, vietnamese recipe, thailand recipe, asian recipe, japanese recipe
Description
Ingredients
- 1 Clove Garlic -- finely chopped
- 1 Teaspoon Salt
- 1/4 Pound Tempeh -- julienned
- 1/4 Cup Oil -- for frying
- 2 Medium Hot Chili Peppers -- sliced
- 1/4 Teaspoon Shrimp Paste
- 1 Small Tomato -- chopped
Directions
- Mix together the garlic and salt.
- Rub this into the tempeh.
- Set aside for 15 minutes.
- Heat oil in skillet and fry over moderate heat for 3 minutes or until browned.
- In food processor, blend chiles, shrimp paste and tomato to form a paste.
- Pour paste over tempeh and serve.
Labels: Fried Tempe
Indonesian BeeF Satay
Preparing time: 30-45 mins
Cooking time: 30 mins
Level of difficulty: 3.5/5
Ingredients
Part A
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a) 1kg beef, cut into cubes of 2-3cm
b) 6 tablespoons sweet sauce (kicap ABC/Bango are the best)
c) 50g melted butter
d) 5 tablespoons grounded white pepper
e) 2 teaspoons baking powder
f) Satay sticks
g) Some cooking oil to soak satay sticks in
Mix all these ingredients (a-e) in a bowl and set aside to marinade for at least 1 hour. Soak the top half of the satay sticks with cooking oil so that it will be easier to put through the beef cubes. Take about 3-4 cubes of marinated beef and put them through (one) satay stick. Repeat till all the beef cubes are finished. Put onto grill/oven till cooked, making sure both sides are cooked.
Part B - The Sauce
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h) 10 tablespoons sweet sauce
i) 6 kaffir lime leaves, shredded
j) 1 tablespoon kaffir lime juice
k)10 shallots, sliced finely
l) 10 cili padi (bird-eye's chillies)
m) Garnishing: Fried shallots
In a pot, mix all the ingredients (h-l) and leave to boil. If mixture is too thick, add some water. Once boiled, turn off heat and add fried shallots. To serve satay, arrange the satay on a plate and pour some sauce over/serve sauce separately in a bowl.Labels: Indonesian Beef Satay
Bakso (Indonesian Meatballs)
Bakso (Indonesian Meatballs) Preparing time: 30 mins
Cooking time: 45 mins
Level of difficulty: 6/7
Ingredients
1) 1 pound beef(steak)as 100 %
2) 10% tapioka starch
3) 0.25% (accord) emulsion powder
4) 4% salt
5) 0.25% white pepper(merica)
6) 1.5% garlic fresh(chopped)or garlic powder
7) 20% crushed ice cube
for the broth :
8) beef ribs( bones) to make the stock
9) 1 bulb garlic
10) salt as desire
11) 1/4 cup thin soy sauce(or regular soy sauce)
12) 1 tbs black pepper
13) 6 cup water
14) for the fried wonton :
15) 1 cup all purpose flour
16) 1 tbs butter
17) 1 large egg
18) water as needed
19) 1 tsp salt
20) oil to fried
condiment:
21) rice noodle blanced till soft (bihun rebus)
22) baby bok choy blanced (daun caisim)
23) celery leaf (daun seledri)
24) fried shallot (bawang goreng)
25) Indonesia sweet soy sauce (kecap manis)
26) ABC Chilli sauce(sambel ABC)
27) distiled vinegar (cuka)
28) fried wonton (pangsit goreng)
29) 1 tsp pepper
30) 1 tsp onion powder
In the food precessor grind the lean beef with chrused ice cube 2-3 times until they all sticky.
in the mixing bowl, add ground beef with the rest of the meatballs ingredient until they all mixed together. scoop with 2 teaspoon,make round ball. boil some water,drop the meatballs in the hot water,when it float it's done.
and now it's time to make the broth, add salt on boiling water and put the beef ribs(bone) to make stock and the rest of the ingredient boiled and shimmer. now it's time to make the fried wonton. mixed all the ingredient until it for like a dough rolled thin and cut square fried wonton.
Now to make the meatballs soup, put the meatballs "bakso" in the beef stock prepare all the condiment and arrange in a bowl serve it while its hot.
Labels: Bakso (INdonesian Meatballs)
Rawon (Indonesian Beef Soup)
Rawon (Indonesian Beef Soup)Preparing time: 15 mins
Cooking time: 40 mins
Level of difficulty: 4/5
Ingredients
a) Beef (fatty parts are great) - cut into squares, 3cm x 3cm
b) 1.5 litres water
c) 2 stalks lemongrass, bruised
d) 8 kaffir lime leaves, shredded into small pieces
e) 2 beef cubes
f) 2 teaspoons grounded white pepper
g) Long beans, cut into 3cm length
h) Adequate vegetable oil
To blend:
i) 5 red onions
j) 5 cloves garlic
k) 1 tablespoon grounded coriander
l) 6 blacknuts (buah keluak) - just the kernels (the kernels can be bought at wet markets)
m) 6 red chillies
n) 5 candlenuts
o) 3cm galangal, sliced
p) 3 teaspoons sugar
q) 5 teaspoons salt
Heat up oil in a pot. Fry the blended ingredients and the shredded kaffir lime leaves till fragrant. Add in beef and fry till browned. Pour in water, add grounded white pepper, beef cubes, and cook till beef is tender. Add long beans and let soup boil till long beans, soften. Serve with hot rice, salted eggs, sambal belacan and fried tempeh.
Labels: Rawon (Indonesian Beef Soup)
Javanese Fried Rice (Nasi Goreng Jawa)
Nasi Goreng Jawa (Javanese Fried Rice)
Preparing time: 20 mins
Cooking time: 15 mins
Level of difficulty: 2/5
Ingredients
To blend together:
a) 6 cili padi (bird's eye chillies)
b) 6 red chillies
c) 3 candlenuts - dry fry in a pan
d) 2 teaspoons belachan - dry fry in a pan
e) 3 red onions
f) 4 cloves garlic
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g) 4 portions of cooked rice (best to use leftover rice, which has been refrigerated)
h) 200g prawns, peeled and deveined
i) 200g chicken fillet, cut into small chunks
j) 2 teaspoons salt
k) 2 tablespoons sweet soya sauce
l) 2 tablespoons vegetable oil
For garnishing:
m) Fried shallots
n) 1 cucumber, sliced thinly
o) 2 tomatoes, sliced
p) 4 eggs, sunny-side up / 1 omelette, sliced thinly
Heat up oil in wok. Fry blended items till fragrant (about 3-4 mins). Add in prawns and chicken and let them cook for about 2-3 mins, then add salt, sweet soya sauce. Lastly, add in the cooked rice and stir evenly (you can add in a 1/4 cup of water if necessary). Garnish with garnishing items. Serve hot.Labels: Javanese Fried Rice
